Grass Fed Eye Fillet Tenderloin Steak
From: $15.50 every 4 weeks
Australia is renowned for the quality and consistency of it’s grassfed beef. The Meat Club range of 100% grass-fed beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands.
You can be assured of the food safety for our beef, as it is cut and vacuum packed at the processor in Australia. This means less contamination risks as third-party handling is significantly reduced, with no-one ‘touching’ your meat until it is opened by you in the comfort of your home.
Our 100% Grass Fed Eye Fillet Tenderloin Steak is a cut from the loin of beef. This muscle does very little work, so it is the most tender part of the beef. These steaks are great for pan frying or BBQing.
Origin: Queensland, Australia.
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