Aussie Beef Burger Patty

Our 100% Grass Fed Beef Burger Patty is made with only the finest beef, minced, simply seasoned with salt and pepper and formed into a patty, with no other additives or seasoning. Taking the hassle out of your next gathering, they are perfect for pan-frying or the BBQ. Adapt our classic burger recipe to suit the larger patty size for your next meal, now.

Australia is renowned for the quality and consistency of it’s Grass Fed beef. The Meat Club range of 100% grass-fed beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands.

You can be assured of the food safety for our beef, as it is cut and vacuum packed at the processor in Australia. This means less contamination risks as third-party handling is significantly reduced, with no-one ‘touching’ your meat until it is opened by you in the comfort of your home.

Origin: Queensland, Australia