Grass Fed ANGUS Ribeye Steaks
From: $38.60 every 4 weeks
Australia is renowned for the quality and consistency of it’s Angus beef. The Meat Club range of 100% grass-fed Angus beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands.
You can be assured of the food safety for our beef, as it is cut and vacuum packed at the processor in Australia. This means less contamination risks as third-party handling is significantly reduced, with no-one ‘touching’ your meat until it is opened by you in the comfort of your home.
Our 100% Grass Fed Angus Ribeye Steaks
For recipe inspiration check out this quick and easy meal for home now or this simple YouTube video here. If you are after tips on how to cook the perfect steak, we recommend checking out this quick How To video as well.
Origin: Victoria, Australia.
Our 100% Grass-fed Angus Rib Eye (also known as Scotch Fillet), is a restaurant menu staple due to its incredible marbling and tenderness. This cut is suited to both grilling and pan-frying.
For recipe inspiration check out our Steak Master class recipe here and the accompanying YouTube video here. If you are after tips on how to cook the perfect steak, we recommend checking out this quick How To video as well.
Origin: Northern NSW, Australia.
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