Grass Fed ANGUS Porterhouse Steak
From: $30.20 every 4 weeks
Australia is renowned for the quality and consistency of it’s Angus beef. The Meat Club range of 100% Grass Fed Angus beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands.
You can be assured of the food safety for our beef, as it is cut and vacuum packed at the processor in Australia. This means less contamination risks as third-party handling is significantly reduced, with no-one ‘touching’ your meat until it is opened by you in the comfort of your home.
Our Grass Fed Angus Porterhouse Steak (also known as Sirloin) is considered to be the finest of all beef cuts. With a thick layer of outside fat (which can be trimmed), they are well suited to grilling or pan-frying.
For recipe inspiration check out this quick and easy meal for home now or this simple YouTube video here. If you are after tips on how to cook the perfect steak, we recommend checking out this quick How To video as well.
Origin: Victoria, Australia.
Autopilot, Single Purchase