Free Range Lamb Mint Rosemary Sausage
From: $20.00 every 4 weeks
(6per 500g), frozen
Our free range Lamb Mint Rosemary Sausages are gluten free (pork casing) are made from Australian ingredients. They are made from fresh ingredients (no thawed or pre-frozen ingredients used) and are perfect for a BBQ. Ingredients: Free range grass-fed Australian lamb, rice flour, salt, herbs and spices, mint 4 percent, rosemary 1.3 percent, Maltodextrine, citrus fiber yeast extract, mineral salt, preservative 223, spice extract.
Autopilot, Single Purchase