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Cracked Pepper Hot Smoked Atlantic Salmon Fillet

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From: $12.00 every 4 weeks

(150g), frozen

Product of Australia

Clear

Our Cracked Pepper Hot Smoked Atlantic Salmon Fillet is slowly roasted over aromatic beech wood in Australia before being flown in direct to Singapore. Coated with a delicious blend of rosen paprika, ground black peppercorns, other mixed crushed spices and chopped herbs before drying and smoking – it has a fragrant fusion of smoky aromas and sea salt, with a luxuriously buttery taste. The golden exterior of the salmon flakes easily to reveal a soft orange-pink hue that characterizes the rustic nature of this product.

For recipe inspiration check out this quick and easy meal for home now or this simple YouTube video here.

Origin: Tasmania, Australia

Additional information

Weight 0.150 kg
Order Type

Autopilot, Single Purchase

Stock Type

Frozen