Cracked Pepper Hot Smoked Atlantic Salmon Fillet
From: $12.00 every 4 weeks
Product of Australia
Our Cracked Pepper Hot Smoked Atlantic Salmon Fillet is slowly roasted over aromatic beech wood in Australia before being flown in direct to Singapore. Coated with a delicious blend of rosen paprika, ground black peppercorns, other mixed crushed spices and chopped herbs before drying and smoking – it has a fragrant fusion of smoky aromas and sea salt, with a luxuriously buttery taste. The golden exterior of the salmon flakes easily to reveal a soft orange-pink hue that characterizes the rustic nature of this product.
Origin: Tasmania, Australia
Autopilot, Single Purchase