Brown Rice Mushroom Burger Patty
From: $9.00 every 4 weeks
Our Brown Rice Mushroom Burger Patty has been prepared by Larderfresh, using ingredients that have been sourced from Australian farmers. Flavoured with freshly roasted and ground spices, this burger is a healthy plant-based protein alternative. Simply pan fry with oil, ghee or butter, heat in the oven or place in a sandwich press for 5mins. Place in a burger or crumb over salad for an easy, healthy meal. For recipe ideas click here.
Gluten-Free. Egg-Free. Dairy-Free. Wheat-Free. Onion & Garlic-Free. Preservative-Free.
Ingredients: Brown rice (47%), carrot, chickpea, sweet potato, mushrooms (5%), sesame seeds, rice bran oil, tamari (from soy), seaweed (1%), black sesame seeds, salt
Autopilot, Single Purchase