Our Brown Rice Mushroom Burger Patty has been prepared by Larderfresh, using ingredients that have been sourced from Australian farmers. Flavoured with freshly roasted and ground spices, this burger is a healthy plant-based protein alternative.
Simply pan fry with oil, ghee or butter, heat in the oven or place in a sandwich press for 5mins. Place in a burger or crumb over salad for an easy, healthy meal. For recipe ideas click here.
Gluten-Free. Egg-Free. Dairy-Free. Wheat-Free. Onion & Garlic-Free. Preservative-Free.
Ingredients: Brown rice (47%), carrot, chickpea, sweet potato, mushrooms (5%), sesame seeds, rice bran oil, tamari (from soy), seaweed (1%), black sesame seeds, salt
Autopilot, Single Purchase