Braised Soy Sauce Pork
PREP TIME: 3 Minutes
COOK TIME: 40 Hours
Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too. And the juicy free range pork hind lean from The Meat Club touches your palette on the right tone. Let the warm, caramelized, comforting flavors and spices envelop you on a fall day. Do check out this awesome recipe.
- Braised Soy Sauce Pork
- 2 lb Free Range Pork Hind Lean
- 2 tbsp vegetable oil
- 1 tbsp garlic and ginger paste
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 1/2 cup soy sauce
- 4 tbsp sugar
- 1 1/2 cup water
- 1 tbsp chili garlic sauce
- 2 green onions chopped (optional)
Cut the pork in about 1 inch pieces and saute in a pan with the vegetable oil for about 3 minutes, until pork is no longer pink.
In a medium bowl mix the rest of the ingredients. Pour over the pork and bring to a boil. You may think there’s too much water, but it will reduce. Once it’s boiling turn the heat down to low and let simmer for about 30 minutes or until there’s only about 3 tbsp of sauce left.
Stir the pork in the sauce to make sure each piece is coated.
Serve with steamed rice.