Barbecued red curry spiced chicken

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$10.80

SERVINGS: 4

PREP TIME: 10 mins
REST TIME: 2 hrs
COOK TIME: 20 mins

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Another easy spring/summer lunch recipe idea. Thanks Mekhala for this wonderful recipe!

Ingredients

Preparation

  1. Marinade chicken legs in red curry paste for 2 hours.

  2. Roast chicken in 200C/400F preheated oven for 20 minutes or on a BBQ.

  3. Serve hot with lime wedges and scattered coriander.