Barbecued red curry spiced chicken
$10.80
Another easy spring/summer lunch recipe idea. Thanks Mekhala for this wonderful recipe!
Ingredients
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1/2 jar Mekhala Organic Red Curry Paste
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1 tblsp cooking oil (optional)
Preparation
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Marinade chicken legs in red curry paste for 2 hours.
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Roast chicken in 200C/400F preheated oven for 20 minutes or on a BBQ.
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Serve hot with lime wedges and scattered coriander.
