ANGUS Ribeye Steaks
From: $38.60 every 4 weeks
(2 x 250g steaks), chilled
Australia is renowned for the quality and consistency of its Angus beef. The Meat Club range of grass-fed, grain-finished Angus beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands before enjoying no more than 70 days grain.
You can be assured of the food safety for our beef, as it is cut and vacuum packed at the processor in Australia. This means less contamination risks as third-party handling is significantly reduced, with no-one ‘touching’ your meat until it is opened by you in the comfort of your home.
Our 100% Grass-fed Angus Rib Eye (also known as Scotch Fillet), is a restaurant menu staple due to its incredible marbling and tenderness. This cut is suited to both grilling and pan-frying.
For recipe inspiration check out our Steak Master class recipe here and the accompanying YouTube video here. If you are after tips on how to cook the perfect steak, we recommend checking out this quick How To video as well.
Origin: Queensland, Australia.
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