ANGUS Beef Lean Mince
From: $19.80 every 4 weeks
Australia is renowned for the quality and consistency of its Angus beef. The Meat Club range of grass-fed, grain-finished Angus beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands before enjoying no more than 70 days grain.
You can be assured of the food safety for our beef, as it is cut and vacuum packed at the processor in Australia. This means less contamination risks as third-party handling is significantly reduced, with no one ‘touching’ your meat until it is opened by you in the comfort of your home.
Our Premium Angus Beef Lean Mince is incredibly versatile and packed full with flavour.
Origin: Queensland, Australia.
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