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ANGUS Beef Lean Mince

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From: $17.80 every 4 weeks

(500g), frozen

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Australia is renowned for the quality and consistency of its Angus beef. The Meat Club range of grass-fed, grain-finished Angus beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands before enjoying no more than 70 days grain.

You can be assured of the food safety for our beef, as it is cut and vacuum packed at the processor in Australia. This means less contamination risks as third-party handling is significantly reduced, with no-one ‘touching’ your meat until it is opened by you in the comfort of your home.

Our Grass Fed Angus Beef Lean Mince is incredibly versatile and packed full with flavour. With less than 4g of saturated fat per 100g serve, our Lean Mince is considered to be ‘lean’ and qualifies for the Australian National Heart Foundation tick of approval. Lean mince contains approximately 730kJ, 7g total fat and 3.2g saturated fat per 100g cooked. Comparatively, regular mince contains approximately 942kJ, 12.9g total fat and 5.7g saturated fat.

For recipe inspiration check out this quick and easy meal for home now or this simple YouTube video here. If you are after tips on how to cook the perfect steak, we recommend checking out this quick How To video as well.

Origin: Queensland, Australia.

 

Additional information

Weight 0.5 kg
Order Type

Autopilot, Single Purchase

Stock Type

Frozen