Chicken is perhaps the biggest staple for people across the globe. Known for its juicy white meat and its compatibility with all sorts of ingredients and flavours.
3 mouth-watering chicken recipes to try out
Here are some ideas of how you can enjoy scrumptious dishes using The Meat Club’s high-quality Halal chicken:
Caribbean Jerk Chicken with Mango Avocado Salsa
We love making this recipe, and of course even more so when enjoying it with friends and family! The jerk chicken is originally a Jamaican dish accentuating fresh, spicy, and sweet flavours that will hit you like a moving train. Be sure to marinate the chicken for at least 1 hour (best would be overnight) before cooking for the best experience.
What you will need:
- 400g Chicken Thigh
- Caribbean Jerk Marinade
- 1 cup rice, cooked
Optional salsa: 1 each avocado, mango cheek, red onion, diced & mixed together
Did you know that all our Australian Cage Free Chicken is Halal Certified? That is right, getting Halal chicken in Singapore is now at the tip of your hands.
Chicken Shawarma Pita Pockets
Most of us have a unified appreciation for shawarma. From the theatrical vertical-mounted meat griller to the compact, yet bursting with flavour wrapped goodness – there’s nothing not good about it! However when at home, the next best way to make shawarma is to follow our recipe!
What you will need:
- 400g Chicken Breast
- Mediterranean Shawarma Marinade
- 4 pita pockets, cut in half
Optional: 1 each avocado, small cucumber, cut into slices
Masala Chicken with Rice
There’s nothing more satisfying than a plate of delicious chicken with rice, especially if it’s this Masala Chicken. It’s pretty simple to make, and we could bet our bottom dollar that it’s gonna be so, so good. A hot tip, replace the rice in this recipe with the yellow rice recipe here if you don’t fancy brown rice.
What you will need:
- 400g Chicken Drumsticks
- Masala Cooking Sauce
- 1 cup rice, cooked
Optional: 1 x cucumber, cut into slices
Hot Tip: to mirror the halal cart chicken recipe is to adapt the halal yellow rice recipe here or here instead of traditional brown rice.
Winner winner, chicken dinner
So now that you have these fantastic recipes to try, we hope you’ll be discovering flavours you might not have experienced before! What’s important is to choose fresh chicken whenever possible, make sure to store the meat properly in the fridge when planning to use it within the day, and to freeze them if you’re keeping stock for the week.
Oh, and if you’re looking for fresh chicken online, you can check out our marketplace for all things Halal meats! Just add your choice cuts to cart, and we’ll send it right to your doorstep.