Farm News

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What is #TrueAussie?

October 25, 2019 | Provenance

What is #TrueAussie all about? #TrueAussie is a single brand identity for all Australian red meat. It has 3 global brand pillars. Read on for more.

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The Meat Club farm

Grain or grass fed beef? Make an informed choice

June 6, 2018 | Provenance

When it comes to grain or grass fed beef, chances are you want to know the difference on eating and nutritional quality, so you can make an informed choice for the family. Here, we list out the key differences in an easy to read table.

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New Zealand King Salmon

Australian Atlantic Salmon – quality and health at its finest

January 4, 2018 | Provenance

At The Meat Club, we love our King Salmon. Thrown in with a salad, pasta or as a sandwich filler – the possibilities are endless! But did you know that salmon has some pretty amazing health benefits as well? We found a few reasons why salmon is definitely a hit, even for the health-conscious.

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Provenance Of Your Beef And Lamb The Meat Club

Worried about the provenance of your beef and lamb?

March 21, 2017 | Provenance

The Brazilian meat scandal raises important questions about the quality of the meat we all consume. At The Meat Club, we have built our business around maintaining the highest integrity and standards through our cold chain supply and logistics channels. We source our meat directly from suppliers in Australia, who exceed standards and implement systems to eliminate any...

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farm to plate

A new way to shop online: farm to plate

September 6, 2016 | Provenance

As a small but robust island, Singapore has worked hard to maintain a garden state and build a farming community. With land size being a major obstacle in eating fresh produce, we've introduced farm to plate shopping for families on the Red Dot.

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Cook like a pro with Le Creuset The Meat Club

It’s all about the meat

March 5, 2016 | Provenance

At The Meat Club, we are passionate about meat provenance and sourcing the very best produce Australia has to offer. Read on for where we source our beef and lamb from.

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