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Rib Eye Steaks

Cook like a pro with Le Creuset!

March 16, 2017 | Nutrition & Wellbeing

Cook like a pro with Le Creuset! Here are our top tips on the use and care of their amazing range of satin black enamel cookware. Personally, we love to cook our beef and chicken on the Cast Iron range of Square Grills or Skillets.

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Iron

Lets talk about: Iron 

September 26, 2016 | Nutrition & Wellbeing

Mention the word Iron and you’re bound to think about red cell development, red meat, lentils and perhaps even Popeye The Sailor Man. But what does Iron do and how does it benefit us? The Meat Club’s resident nutritionist and naturopath, Fiona Pham, tells us a little bit more about this essential mineral.

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How to cook steak

How to BBQ, grill or pan fry

August 5, 2016 | Nutrition & Wellbeing

How to cook steak on a BBQ, grill or pan fry is not as simple as it seems. Don’t listen to anyone who says otherwise. Because any good chef would know that erfecting a BBQ is a fine art. Here are our top tips to Australia’s favourite pastime.

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Cuts of steak – which is for me?

April 5, 2016 | Nutrition & Wellbeing

Do you know your steak cuts? You don’t need to be Gordon Ramsay to know that a solid understanding of your key ingredients are essential to making an enjoyable meal. But with the array of quality steak cuts available from The Meat Club, we ask: which steak cut would suit your needs the most?

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