Farm News

Get your fix of quality produce and things that make us tick

Family Favourites: Samantha Chan

November 21, 2019 | News & Events

In this article, we interview The Meat Club member Samantha Chan about her Family Favourites.

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Family Favourites: Melissa Montgomery

November 21, 2019 | News & Events

In this article, we interview The Meat Club member Melissa Montgomery about her Family Favourites.

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Family Favourites: Fiona bennett

November 21, 2019 | News & Events

In this article, we interview The Meat Club member Fiona Bennett about her Family Favourites.

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Interview with Brad Ross, CEO of The Meat Club

October 30, 2019 | News & Events

Read our interview with Brad Ross, where CEO Brad talks about his life before and after his move to Singapore.

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Co-Founder Amy's favourites

August 31, 2019 | News & Events

Co-founder Amy Bell shares her favourite products from The Meat Club, and her go-to recipes for cooking with kids.

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Expatpreneur Awards 2019: Small-But-Mighty Award Winner Amy Bell Has BIG Ambitions

August 31, 2019 | News & Events

Co-founder Amy Bell talks about turning The Meat Club into a fresh food authority in Singapore.

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Modifying your order

April 10, 2019 | News & Events

Important changes: members can log into the My Account section of the site to modify their cart or defer their order at any time, as shown here.

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Say hello to our new team members

January 10, 2019 | News & Events

With the New Year, we welcomed two new team members to The Meat Club, Brad Ross & Sanjeev Jolly. Working closely with co-founder Amy, our team of three work around the clock to ensure our customers get the high product and service standards our members have come to enjoy.

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The Meat Club 100% Aussie cage-free chicken

Launch of 100% Aussie cage-free chicken

January 11, 2018 | News & Events

The co-founders of The Meat Club first set out to bring great quality Australian beef and lamb into Singapore. From there, they have seen their product range expand into bacon, sausages and now, most excitingly, 100% Aussie cage-free chicken.

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The Expat Mama interview with co-founder Amy Bell

Interview with Amy Bell, co-founder of The Meat Club

January 3, 2018 | News & Events

Read The Expat Mama's interview, where co-founder Amy talks about her expat life in Singapore and how she manages business and family.

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