Farm News
Get your fix of quality produce and things that make us tick
v2food launch in Singapore
October 19, 2020 | News & EventsWe are excited to announce the v2food launch in Singapore following the announcement by Bloomberg of the Series B funding involving Temasek on 20 October 2020.
Continue Reading
Family Favourites: Samantha Chan
November 21, 2019 | News & EventsIn this article, we interview The Meat Club member Samantha Chan about her Family Favourites.
Continue Reading
Family Favourites: Melissa Montgomery
November 21, 2019 | News & EventsIn this article, we interview The Meat Club member Melissa Montgomery about her Family Favourites.
Continue Reading
Family Favourites: Fiona bennett
November 21, 2019 | News & EventsIn this article, we interview The Meat Club member Fiona Bennett about her Family Favourites.
Continue Reading
Interview with Brad Ross, CEO of The Meat Club
October 30, 2019 | News & EventsRead our interview with Brad Ross, where CEO Brad talks about his life before and after his move to Singapore.
Continue Reading
Co-Founder Amy's favourites
August 31, 2019 | News & EventsCo-founder Amy Bell shares her favourite products from The Meat Club, and her go-to recipes for cooking with kids.
Continue Reading
Expatpreneur Awards 2019: Small-But-Mighty Award Winner Amy Bell Has BIG Ambitions
August 31, 2019 | News & EventsCo-founder Amy Bell talks about turning The Meat Club into a fresh food authority in Singapore.
Continue Reading
Modifying your order
April 10, 2019 | News & EventsImportant changes: members can log into the My Account section of the site to modify their cart or defer their order at any time, as shown here.
Continue ReadingSay hello to our new team members
January 10, 2019 | News & EventsWith the New Year, we welcomed two new team members to The Meat Club, Brad Ross & Sanjeev Jolly. Working closely with co-founder Amy, our team of three work around the clock to ensure our customers get the high product and service standards our members have come to enjoy.
Continue Reading
Launch of 100% Aussie cage-free chicken
January 11, 2018 | News & EventsThe co-founders of The Meat Club first set out to bring great quality Australian beef and lamb into Singapore. From there, they have seen their product range expand into bacon, sausages and now, most excitingly, 100% Aussie cage-free chicken.
Continue Reading
