Farm News

Get your fix of quality produce and things that make us tick

EXPLAINED: Naming conventions

February 20, 2020 | Meat Safety

We know, steak cuts can be a handful to remember sometimes. Check out our infographic on our naming conventions of the different steak cuts.

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Our promise on food safety

Our promise on food safety

February 5, 2020 | Meat Safety

The Novel Coronavirus outbreak has raised issues about health and hygiene. With that, we have included a helpful infographic around our promise on food safety on items we import from Australia.

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Hormone and Antibiotic use

Hormone and antibiotic use in our Australian chicken

October 19, 2018 | Meat Safety

When it comes to grain or grass fed beef, chances are you want to know the difference on eating and nutritional quality, so you can make an informed choice for the family. Here, we list out the key differences in an easy to read table.

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Home delivery

Zero waste

June 1, 2018 | Meat Safety

The Zero Waste movement has officially landed in Singapore. With a dedicated website to the Government backed initiative to news reporting on the issue, we couldn't be happier with the idea of a greener environment for us all to enjoy.

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stir fry beef strips

Storing meat: where and how

May 1, 2018 | Meat Safety

Where do I store meat? How do I store meat? These are questions we are asked time and time again, and rightly so. With a long shelf life on our chilled items (up to 23 days from the date of import), it is important to ensure you store your product safely so it can be enjoyed by the whole family.

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farm to plate

Animal welfare, their diet and the effect on the eating experience

February 27, 2018 | Meat Safety

In the world of meat, it is a relief to know that Australian producers are at the fore front of animal welfare and diet. Animals, like us, respond well to being treated with the care and respect they deserve. Read on for more.

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Next Day Delivery The Meat Club

Next day delivery – what is the catch?

June 13, 2017 | Meat Safety

Need meat now? Enjoy next day delivery with The Meat Club. Got a never ending to do list and haven’t had time to go to the local butcher or supermarket? No worries. Order online before 3pm today and you’re a click away from enjoying our farm fresh meat, just in time for your next BBQ or event. 

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BBQ tips with Weber BBQ

BBQ tips with Weber BBQ

May 21, 2017 | Meat Safety

At Weber BBQ, they have a saying: “If you’re lookin’, you ain’t cooking’.” What does that mean and what does it have to do with cooking on a Weber BBQ? Everything actually, as this is the manufacturers golden rule and a mantra they live by.

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Freezing meat

State of the art packaging

May 4, 2017 | Meat Safety

Our state of the art packaging means you’ll never have to worry about steak quality again. Our premium cuts of meat are pre-portioned and vacuum packed to seal in the freshness and maintain the premium taste and texture our members have come to enjoy, all the way from Australia to your front door.

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Freezing meat

Can I freeze my meat?

March 8, 2017 | Meat Safety

"Can I freeze my meat?" "Is it safe to keep my meat in the fridge?" These are common questions we get asked by our members from time to time. Since we are all accustomed to putting beef and lamb straight in the freezer, it doesn't seem right to keep produce in the fridge for up to 23 days. Let us explain how we can offer chilled meat, fresher for longer.

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