Farm News
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EXPLAINED: Naming conventions
February 20, 2020 | Meat SafetyWe know, steak cuts can be a handful to remember sometimes. Check out our infographic on our naming conventions of the different steak cuts.
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Our promise on food safety
February 5, 2020 | Meat SafetyThe Novel Coronavirus outbreak has raised issues about health and hygiene. With that, we have included a helpful infographic around our promise on food safety on items we import from Australia.
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Hormone and antibiotic use in our Australian chicken
October 19, 2018 | Meat SafetyWhen it comes to grain or grass fed beef, chances are you want to know the difference on eating and nutritional quality, so you can make an informed choice for the family. Here, we list out the key differences in an easy to read table.
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Zero waste
June 1, 2018 | Meat SafetyThe Zero Waste movement has officially landed in Singapore. With a dedicated website to the Government backed initiative to news reporting on the issue, we couldn't be happier with the idea of a greener environment for us all to enjoy.
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Storing meat: where and how
May 1, 2018 | Meat SafetyWhere do I store meat? How do I store meat? These are questions we are asked time and time again, and rightly so. With a long shelf life on our chilled items (up to 23 days from the date of import), it is important to ensure you store your product safely so it can be enjoyed by the whole family.
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Animal welfare, their diet and the effect on the eating experience
February 27, 2018 | Meat SafetyIn the world of meat, it is a relief to know that Australian producers are at the fore front of animal welfare and diet. Animals, like us, respond well to being treated with the care and respect they deserve. Read on for more.
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Next day delivery – what is the catch?
June 13, 2017 | Meat SafetyNeed meat now? Enjoy next day delivery with The Meat Club. Got a never ending to do list and haven’t had time to go to the local butcher or supermarket? No worries. Order online before 3pm today and you’re a click away from enjoying our farm fresh meat, just in time for your next BBQ or event.
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BBQ tips with Weber BBQ
May 21, 2017 | Meat SafetyAt Weber BBQ, they have a saying: “If you’re lookin’, you ain’t cooking’.” What does that mean and what does it have to do with cooking on a Weber BBQ? Everything actually, as this is the manufacturers golden rule and a mantra they live by.
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State of the art packaging
May 4, 2017 | Meat SafetyOur state of the art packaging means you’ll never have to worry about steak quality again. Our premium cuts of meat are pre-portioned and vacuum packed to seal in the freshness and maintain the premium taste and texture our members have come to enjoy, all the way from Australia to your front door.
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March 8, 2017 | Meat Safety"Can I freeze my meat?" "Is it safe to keep my meat in the fridge?" These are common questions we get asked by our members from time to time. Since we are all accustomed to putting beef and lamb straight in the freezer, it doesn't seem right to keep produce in the fridge for up to 23 days. Let us explain how we can offer chilled meat, fresher for longer.
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