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State of the art packaging

Meat Safety

Our state of the art packaging means you’ll never have to worry about steak quality again.

Our premium cuts of meat are pre-portioned and vacuum packed to seal in the freshness and maintain the premium taste and texture our members have come to enjoy, all the way from Australia to your front door.

This form of packaging (technically speaking, ‘thermoform cryo-vacuum’) reduces atmospheric oxygen, limiting the growth of bacteria, while also preventing evaporation of volatile components and contaminants that erode shelf life and quality, from entering the product.

Vacuum packed meat also appears darker due to the removal of oxygen, however the meat will “bloom” to its natural bright red colour soon after opening.

Enjoy our full range of 100% Grass Fed and Premium MSA Graded beef today.