Free range lamb with no antibiotics or hormones
At The Meat Club, we are serious about sourcing a superior range of lamb free range lamb with no added antibiotics or hormones for our members.
Reared in Northern New South Wales, a pristine and fertile farming district, our farmers have a passion for animal welfare and use stress-free handling techniques. Our lamb are Halal certified, 100% free-range and have no added hormones or antibiotics. Supported by an ability to trace the product from paddock to plate, you will find that our range of lamb is exceptional. Shop the full range now which includes:
- Lamb Chops
- Lamb Rack (French trimmed)
- Butterflied Lamb Leg (bonned and netted)
- Lamb Mince
- Lamb, Mint and Rosemary Sausages