Say hello to our new team members, Brad & Jolly.
With the New Year, we welcomed two new team members to The Meat Club, Brad Ross & Sanjeev Jolly. Working closely with co-founder Amy, our team of three work around the clock to ensure our customers get the high product and service standards our members have come to enjoy.
Brad Ross: CEO
A former lawyer specialising in environmental and planning issues Brad joined The Meat Club having co-piloted the successful design, strategy and execution of the world's first UMF Manuka Honey wellness beverage, Manukee. Brad ensures all aspects of the business are working smoothly. He can be reached via email here.
Sanjeev Jolly: Business Operations & Sales Manager
Jolly joined The Meat Club team fresh from post graduate studies in International Business at Singapore Management University. An engineer by trade, Jolly handles the Island Operations and Customer Relationships and makes sure our customers' journey is seamless and their order deliveries are fulfilled. Feel free to reach out to Jolly via email here.