Healthy Entertaining = Cook well. Eat well. Be well.
It’s no wonder Terri-Anne Leske’s cooking classes sell out oh so quickly. The Australian expat and mother of three has that rare ability to make you feel like you’ve known her for years. Warm, kind and with a great sense of humour, Terri-Anne makes stepping into class at Brettschneider’s state-of-the-art kitchen facility, feel like home.
Epitomizing exactly what she preaches; the Healthy Entertaining cooking class, held at the Baking and Cooking School, was just that: healthy and entertaining. And absolutely delicious!
Her three course meal – designed to “impress your guests” – included prawn and pomelo (entree), Thai inspired eye fillet salad from The Meat Club (main) and lime, coconut and mango cheesecake (dessert). If you haven’t already, you’d better book a seat for her next class now, before they sell out!