The Zero Waste movement has officially landed in Singapore, and we are all for it!
With a dedicated website to the Government backed initiative to news reporting on the issue, we couldn’t be happier with the idea of a greener environment for us all to enjoy. Our Ambassador Paul Foster is even a big backer.
At The Meat Club, we’ve always been conscious of doing our bit for the environment. As part of our company commitment, we are pleased to say that our unique subscription offering means we only order from our Australian and New Zealand suppliers, the products our members demand, via our unique subscription delivery model, on a schedule that suits our members needs. That means we minimise excess stock from wastage and reduce our own overheads by delivering meat to our members immediately on arrival into Changi. Our careful forecasting on our orders means less wastage and less land fill.
The Meat Club products are cut and packed at the source, eliminating re-packaging material commonly found in traditional butchers and supermarkets. To keep things cool and sustainable, products are delivered using reusable and eco-friendly chiller bags. After a delivery is completed, customer can opt-in to have the bags returned to the delivery partner for future deliveries or repurposed for other uses, eliminating waste.
We have made every effort to minimise our footprint, while maintaining our high product and quality standards. In 2018, we launched our 100% reusable chiller delivery bags. These bags can not only be used for BBQ and picnics with the whole family, but can also be reused for our deliveries. Simply accumulate 6 or more bags and we will be happy to organise a collection on your behalf. Email our team to arrange for a collection.
We are proud to be part of the Say Yes To Waste Less campaign by Clean & Green Singapore and National Environment Agency (NEA)!