Australian beef and lamb is widely recognised as the finest in the World. There are guidelines on everything from meat quality to the humane treatment of animals.
In particular, Meat Standards Australia (MSA) is a grading system that takes the guess work out of buying Australian produce. Any red meat product bearing the MSA symbol has met strict criteria, meaning you can be rest assured that it’s been quality checked for tenderness and flavor. Further information on MSA can be found here.
Rest assured that all product from The Meat Club is Meat Standards Australia graded
From our farms in New South Wales and Victoria, direct to your dinner plate, our range of beef and lamb has been specifically selected to be a part of The Meat Club.