I’ve opened my pack, now what?

Never worry about your red meat going to waste – ever again.

Instead, simply enjoy farm fresh beef and lamb, home delivered for your convenience. At The Meat Club, we specifically cut and pack our meat in meal sized portions and airfreight it direct from our farms in Australia. Our portions mean you don’t have to worry about opening a steak that will go to waste. It means you don’t have to think twice about how many packets to open. So don’t worry yourself over wasting food. We have your back.

The Meat Club rib eye

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FREE exclusive Father’s Day Weber introduction to grilling class

Join our friends at Weber, the inventor of covered grilling, for a FREE introduction to grilling class

Dad doesn’t want breakfast in bed. What he really wants this Father’s Day is to learn how to cook like a pro with his Weber BBQ. RSVP now for this FREE class on Saturday 24 June, via email to SupportAsia@weberstephen.com or call +65 3159 1184, to secure your spot. Numbers are limited so get in quick. More details below.

 

Father's Day grilling

Next day delivery – what is the catch?

I want next day delivery, but what is the catch?

Get farm fresh meat, just in time for your next BBQ or event. Got a never ending to do list and haven’t had time to go to the local butcher or supermarket? No worries. Order online before 3pm today and you’re a click away from enjoying our premium cuts of beef and lamb. No time, no worries. Get great tasting Australian produce delivered to you at home. Create your own meat pack now or choose one from our carefully curated packs.