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Due to the notifications from international airlines, 90% of flights from Australia to Singapore are suspended, with a raised freight cost from roughly $0.7/kg to $3.50/kg. Whilst we are doing all we can to absorb this cost, certain items will have to meet a price increase. We thank you for your patience and understanding as we adapt to this change. If you have any questions, comments or concerns, please reach out to us directly via [email protected]

Farm News

Get your fix of quality produce and things that make us tick

EXPLAINED: Naming conventions

February 20, 2020 | Meat Safety

We know, steak cuts can be a handful to remember sometimes. Check out our infographic on our naming conventions of the different steak cuts.

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Our promise on food safety

Our promise on food safety

February 5, 2020 | Meat Safety

The Novel Coronavirus outbreak has raised issues about health and hygiene. With that, we have included a helpful infographic around our promise on food safety on items we import from Australia.

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The Do’s and Dont’s when dining in a Singaporean home

December 12, 2019 | Nutrition & Wellbeing

In this article, Palate Sensation Culinary School shares dining etiquette tips to put you at ease for meal gatherings this festive season.

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Love your gut

December 12, 2019 | Nutrition & Wellbeing

In this article, Riyana of Healthy-ish and Happy shares more about gut health.

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Adopting a flexitarian diet

December 11, 2019 | Nutrition & Wellbeing

Ally of Pout & Chow shares her experience with adopting a Flexitarianism diet. Click in to read more.

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Family Favourites: Samantha Chan

November 21, 2019 | News & Events

In this article, we interview The Meat Club member Samantha Chan about her Family Favourites.

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Family Favourites: Melissa Montgomery

November 21, 2019 | News & Events

In this article, we interview The Meat Club member Melissa Montgomery about her Family Favourites.

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Family Favourites: Fiona bennett

November 21, 2019 | News & Events

In this article, we interview The Meat Club member Fiona Bennett about her Family Favourites.

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Say hello

Interview with Brad Ross, CEO of The Meat Club

October 30, 2019 | News & Events

Read our interview with Brad Ross, where CEO Brad talks about his life before and after his move to Singapore.

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What is #TrueAussie?

October 25, 2019 | Provenance

What is #TrueAussie all about? #TrueAussie is a single brand identity for all Australian red meat. It has 3 global brand pillars. Read on for more.

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