Farm News
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Important changes to our site
April 10, 2019 | News & EventsWhen it comes to grain or grass fed beef, chances are you want to know the difference on eating and nutritional quality, so you can make an informed choice for the family. Here, we list out the key differences in an easy to read table.
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Say hello to our new team members
January 10, 2019 | News & EventsWhen it comes to grain or grass fed beef, chances are you want to know the difference on eating and nutritional quality, so you can make an informed choice for the family. Here, we list out the key differences in an easy to read table.
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Hormone and antibiotic use in our Australian chicken
October 19, 2018 | Meat SafetyWhen it comes to grain or grass fed beef, chances are you want to know the difference on eating and nutritional quality, so you can make an informed choice for the family. Here, we list out the key differences in an easy to read table.
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Grain or grass fed beef? Make an informed choice
June 6, 2018 | ProvenanceWhen it comes to grain or grass fed beef, chances are you want to know the difference on eating and nutritional quality, so you can make an informed choice for the family. Here, we list out the key differences in an easy to read table.
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Zero waste
June 1, 2018 | Meat SafetyThe Zero Waste movement has officially landed in Singapore. With a dedicated website to the Government backed initiative to news reporting on the issue, we couldn't be happier with the idea of a greener environment for us all to enjoy.
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Seasoning red meat: do's and don’ts
May 24, 2018 | Nutrition & WellbeingYou’d be surprised just how much influence a little seasoning can have on your eating experience. From having a dried out steak to a juicy one. Read our pro tips on how to season your meat with salt and oil the right way.
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Storing meat: where and how
May 1, 2018 | Meat SafetyWhere do I store meat? How do I store meat? These are questions we are asked time and time again, and rightly so. With a long shelf life on our chilled items (up to 23 days from the date of import), it is important to ensure you store your product safely so it can be enjoyed by the whole family.
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Animal welfare, their diet and the effect on the eating experience
February 27, 2018 | Meat SafetyIn the world of meat, it is a relief to know that Australian producers are at the fore front of animal welfare and diet. Animals, like us, respond well to being treated with the care and respect they deserve. Read on for more.
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Resting meat after cooking: why and how
February 7, 2018 | Nutrition & WellbeingCan’t get the perfect Eye Fillet? Wanted medium-rare but got medium instead? The difference between a good steak and a bad one could be in resting your meat after cooking. Patience could be all you need.
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Launch of 100% Aussie cage-free chicken
January 11, 2018 | News & EventsThe co-founders of The Meat Club first set out to bring great quality Australian beef and lamb into Singapore. From there, they have seen their product range expand into bacon, sausages and now, most excitingly, 100% Aussie cage-free chicken.
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