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Farm News

Get your fix of quality produce and things that make us tick

Flexitarianism

October 2, 2019 | Nutrition & Wellbeing

What is flexitarianism? Claire Pettitt, a UK Registered Dietitian and Nutritionist, breaks down the term and why some people appreciate it as a lifestyle.

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Omega-3's

October 2, 2019 | Nutrition & Wellbeing

Omega-3’s are essential fatty acids. In this helpful article, Claire Pettitt, a UK Registered Dietitian and Nutritionist lists what Omega 3s are and how you can incorporate them into your family's diet.

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Protein

Protein 101: the basics

September 24, 2019 | Nutrition & Wellbeing

Our bodies break down proteins into 20 different amino acids, either essential or non-essential. There are 9 essential amino acids that we can only get from protein found in food (these are known as “complete proteins"). There are 11 non-essential amino acids which are considered non-essential because our bodies can produce these on its own. Essential protein can be found in animals and plants. We’ve listed the common sources for both animals and plants in this post.

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Important changes to our site

April 10, 2019 | News & Events

Important changes: members can log into the My Account section of the site to modify their cart or defer their order at any time, as shown here.

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Say hello

Say hello to our new team members

January 10, 2019 | News & Events

When it comes to grain or grass fed beef, chances are you want to know the difference on eating and nutritional quality, so you can make an informed choice for the family. Here, we list out the key differences in an easy to read table.

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Hormone and Antibiotic use

Hormone and antibiotic use in our Australian chicken

October 19, 2018 | Meat Safety

When it comes to grain or grass fed beef, chances are you want to know the difference on eating and nutritional quality, so you can make an informed choice for the family. Here, we list out the key differences in an easy to read table.

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The Meat Club farm

Grain or grass fed beef? Make an informed choice

June 6, 2018 | Provenance

When it comes to grain or grass fed beef, chances are you want to know the difference on eating and nutritional quality, so you can make an informed choice for the family. Here, we list out the key differences in an easy to read table.

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Home delivery

Zero waste

June 1, 2018 | Meat Safety

The Zero Waste movement has officially landed in Singapore. With a dedicated website to the Government backed initiative to news reporting on the issue, we couldn't be happier with the idea of a greener environment for us all to enjoy.

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The Meat Club

Seasoning red meat: do's and don’ts

May 24, 2018 | Nutrition & Wellbeing

You’d be surprised just how much influence a little seasoning can have on your eating experience. From having a dried out steak to a juicy one. Read our pro tips on how to season your meat with salt and oil the right way.

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stir fry beef strips

Storing meat: where and how

May 1, 2018 | Meat Safety

Where do I store meat? How do I store meat? These are questions we are asked time and time again, and rightly so. With a long shelf life on our chilled items (up to 23 days from the date of import), it is important to ensure you store your product safely so it can be enjoyed by the whole family.

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