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Farm News

Get your fix of quality produce and things that make us tick

Taste Australia Dinner

Taste Australia Dinner

February 26, 2018 | News & Events

The Meat Club were honoured to be invited to join the Taste Australia dinner at the Australian High Commissioners residence. Read on for more.

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The Expat Mama interview with co-founder Amy Bell

Interview with Amy Bell, co-founder of The Meat Club

January 25, 2018 | News & Events

Read The Expat Mama's interview, where co-founder Amy talks about her expat life in Singapore and how she manages business and family.

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The Meat Club Australian chicken

Launch of The Meat Club's chicken meat

January 11, 2018 | Meat Safety, News & Events, Provenance

Read about the launch of our new Australian chicken.

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The Meat Club wood roasted smoked salmon

Regal Salmon – quality and health at its finest

January 4, 2018 | Nutrition & Wellbeing, Provenance

Read about the provenance of our salmon and it's health benefits.

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Amy Bell, co-founder of The Meat Club

Interview with Amy Bell, co-founder of The Meat Club

December 11, 2017 | Meat Safety, News & Events

Read about Amy Bell's journey to co-founding The Meat Club in this interview, initially published on Mummyfique.

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Free range pork sausages

September 20, 2017 | Meat Safety, Provenance

Our free-range pork sausages are sourced from a single family owned farm near Goondiwindi, Queensland. Borne from a desire to raise pigs with a focus on animal welfare and in a stress-free environment, they are able to forage on pasture, and roam and wallow outdoors. With no added hormones and no moisture infusion, try our...

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1,000 membership cap

July 12, 2017 | News & Events

At The Meat Club, we are just that, a club. Our vision is to provide Singapore families with a reliable and quality Australian product. We also strive to maintain the high service standards our members have come to enjoy. As a growing business, we refuse to compromise on our product or our service. That is why we have capped our member base to 1,000. So get in quick and join today, because the...

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I’ve opened my pack, now what?

June 20, 2017 | Meat Safety

Never worry about your red meat going to waste – ever again. Instead, simply enjoy farm fresh beef and lamb, home delivered for your convenience. At The Meat Club, we specifically cut and pack our meat in meal sized portions and airfreight it direct from our farms in Australia. Our portions mean you don’t have to worry about opening a steak that will go to waste. It means you don’t have to think…

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FREE exclusive Father’s Day Weber introduction to grilling class

June 14, 2017 | News & Events

Join our friends at Weber, the inventor of covered grilling, for a FREE introduction to grilling class Dad doesn’t want breakfast in bed. What he really wants this Father’s Day is to learn how to cook like a pro with his Weber BBQ. RSVP now for this FREE class on Saturday 24 June via email to...

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Next day delivery – what is the catch?

June 13, 2017 | Meat Safety

I want next day delivery, but what is the catch? Get farm fresh meat, just in time for your next BBQ or event. Got a never ending to do list and haven’t had time to go to the local butcher or supermarket? No worries. Order online before 3pm today and you’re a click away from enjoying our premium cuts of beef and lamb. No time, no worries. Get great tasting Australian produce...

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