Enjoy dinner at home with these exclusive wines

Dinner just got an upgrade, with these exclusively paired wines from our friends at Angra Wines & Spirits

Need a bold Shiraz to pair with your Rib Eye steak? Or an aromatic Sauvignon Blanc with your Wood Roasted Salmon? Exclusive to our next import (28 October 2017), enjoy our hand-selected Arlequin Barossa Shiraz 2016 ($42 / RRP $46.60) or Wild Rock Sauvignon Blanc 2016 ($38 / RRP $42.20) with your delivery.

***Buy 1, save 10%. Buy 6, save 20%***

The Meat Club x Angra Wine & Spirits
The Meat Club x Angra Wine & Spirits

Arlequin Barossa Shiraz 2016

***$42 each or 6 for $222***

With undertones of blackberries, plums and pepper, this full-bodied luscious wine is packed with ripe, plumy chocolaty fruit, but retains an elegance with a beautiful velvety structure.

Wild Rock Sauvignon Blanc 2016

***$38 each or 6 for $203***

100% Sauvignon Blanc, this impressive drop has aromatics of red currant, lime, passion fruit and fresh herbs that are balanced with a lovely hint of acidity, peach and fresh apple in the aftertaste.

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Free range pork sausages

Our free-range pork sausages are sourced from a single family owned farm near Goondiwindi, Queensland. Borne from a desire to raise pigs with a focus on animal welfare and in a stress-free environment, they are able to forage on pasture, and roam and wallow outdoors. With no added hormones and no moisture infusion, try our pork sausages today!

Pork sausages

Image: Meg Tan @dreamersloft17

1,000 membership cap

At The Meat Club, we are just that, a club.

Our vision is to provide Singapore families with a reliable and quality Australian product. We also strive to maintain the high service standards our members have come to enjoy. As a growing business, we refuse to compromise on our product or our service. That is why we have capped our member base to 1,000. So get in quick and join today, because the opportunity to be a member will close soon!

I’ve opened my pack, now what?

Never worry about your red meat going to waste – ever again.

Instead, simply enjoy farm fresh beef and lamb, home delivered for your convenience. At The Meat Club, we specifically cut and pack our meat in meal sized portions and airfreight it direct from our farms in Australia. Our portions mean you don’t have to worry about opening a steak that will go to waste. It means you don’t have to think twice about how many packets to open. So don’t worry yourself over wasting food. We have your back.

The Meat Club rib eye

FREE exclusive Father’s Day Weber introduction to grilling class

Join our friends at Weber, the inventor of covered grilling, for a FREE introduction to grilling class

Dad doesn’t want breakfast in bed. What he really wants this Father’s Day is to learn how to cook like a pro with his Weber BBQ. RSVP now for this FREE class on Saturday 24 June, via email to SupportAsia@weberstephen.com or call +65 3159 1184, to secure your spot. Numbers are limited so get in quick. More details below.

 

Father's Day grilling

Next day delivery – what is the catch?

I want next day delivery, but what is the catch?

Get farm fresh meat, just in time for your next BBQ or event. Got a never ending to do list and haven’t had time to go to the local butcher or supermarket? No worries. Order online before 3pm today and you’re a click away from enjoying our premium cuts of beef and lamb. No time, no worries. Get great tasting Australian produce delivered to you at home. Create your own meat pack now or choose one from our carefully curated packs.

Summer time, all the time, with Weber BBQ

If you’re lookin’, you ain’t cookin’.

What does that mean and what does it have to do with a Weber BBQ? Everything actually, as this is the manufacturers golden rule and a mantra they live by.

The Meat Club Weber BBQ

It is simple – Weber suggest that you keep the grill lid closed while grilling.  Keeping it open will not only cause the BBQ to lose heat, but it will also mean you have to cook the food for longer.  On the other hand,  by keeping the lid closed, you allow the Weber grill to do what it was designed to do, prepare your food faster with more flavor.  It also helps eliminate flare ups.

Read more about our partners products here: http://www.weber.com/SG/en

Free-range lamb with no antibiotics or hormones

At The Meat Club, we are serious about sourcing a superior range of lamb for our members.

Reared in Warrnambool, a pristine and fertile farming district in south-west Victoria, our farmers have a passion for animal welfare and use stress-free handling techniques. Our lamb are Halal certified, 100% free-range and have no added hormones or antibiotics. Supported by an ability to trace the product from paddock to plate, you will find that our range of Union Station lamb is exceptional.

The Meat Club sheep

State of the art packaging

Never worry about steak quality again!

Our premium cuts of meat are vacuum packed to seal in freshness and maintain the premium taste and texture our members have come to enjoy.

This form of packaging (technically speaking, ‘thermoform cryo-vacuum’) reduces atmospheric oxygen, limiting the growth of bacteria, while also preventing evaporation of volatile components and contaminants that erode shelf life and quality, from entering the product.

Wouldn’t it be nice to get great tasting steak, time and time again? That is one less thing to worry about when you go grocery shopping! Join The Meat Club now, your membership is just a click away.
The Meat Club porterhouseThe Meat Club Eye FilletThe Meat Club rib eye

Club Rewards

“We are happy, when you are happy”

At The Meat Club, we are just that – a club. As with any club, our members are our ultimate priority. We love products that not only complement our own offering, but also encourage a balanced, healthy diet.

On our monthly Auto Pilot deliveries, our members receive surprises from our partners, so that they may benefit from new and exciting products in the market.

The catch? There is none! It is our way of saying thank you, for supporting our movement! Stay tuned for the initiatives we have in stall!

Club Rewards, April 2017
Club Rewards, April 2017
Club Rewards, May 2017
Club Rewards, May 2017