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The Prestige range of beef is processed at Bindaree Beef, one of Australia's largest, privately owned meat processors. Located in Inverell, northern New South Wales, our stock benefits from the lush, fertile grass lands and enjoy no more than 70 days of locally sourced grain to ensure depth and consistency of flavour.
Union Station lamb is 100% Australian and privately owned. Our farmers have a commitment to rearing prime quality free range lambs while adhering to strict Australian humane welfare standards and using progressive, stress-free handling techniques. Our range of lamb is also hormone and antibiotic free, while being Halal certified.
To benefit from a longer shelf life, join Auto Pilot and your meat will be delivered immediately on import every four weeks. There is no lock in contract just the convenience to modify, defer or cancel your order at any time.
The Meat Club also have a regular presence at The Pantry Farmer’s Market, Loewen Gardens (Dempsey Hill). Please email us to find our when the next market is, and if we plan on having a stall there.
Select either a one off order or enjoy ongoing savings and convenience with Auto Pilot, where you will receive a meat pack every four weeks. Next, choose either next day delivery or wait for our next import to benefit from the full shelf life of our products. Enter your preferred delivery date and time, enter your payment details and we will do the rest for you.
If you don’t want to wait for delivery, you can opt for ‘pick and collect’ from our retail fridge at Club Co, behind Club Meatballs in China Square. The convenience of this CBD location means you can take your meat on the way home from the office.
More questions? email us, INFO@TheMeatClub.com.sg