Provenance Blog - The Meat Club Singapore

Helpful Apps for the everyday chef

Developed by Meat Livestock Australia, these helpful apps take the guesswork out of making the perfect steak or roast for the every day chef.

What is #TrueAussie?

What is #TrueAussie all about? #AussieBeef is a single brand identity for all Australian red meat. It has 3 global brand pillars. Read on for more.

Grass Raised, Grain Finished or 100% Grass Fed beef? Make an informed choice

When it comes to grain or grass fed beef, chances are you want to know the difference on eating and nutritional quality, so you can make an informed choice for the family. Here, we list out the key differences in an easy to read table.

Australian Atlantic Salmon – quality and health at its finest

At The Meat Club, we love our Atlantic Salmon. Thrown in with a salad, pasta or as a sandwich filler – the possibilities are endless! But did you know that salmon has some pretty amazing health benefits as well? We found a few reasons why salmon is definitely a hit, even for the health-conscious. Salmon … Continued

Worried about the provenance of your beef and lamb?

The Brazilian meat scandal raises important questions about the quality of the meat we all consume. At The Meat Club, we have built our business around maintaining the highest integrity and standards through our cold chain supply and logistics channels. We source our meat directly from suppliers in Australia, who exceed standards and implement systems to eliminate any...

Farm to plate

As a small but robust island, Singapore has worked hard to maintain a garden state and build a farming community. With land size being a major obstacle in eating fresh produce, we've introduced farm to plate shopping for families on the Red Dot.

It’s all about the meat

At The Meat Club, we are passionate about meat provenance and sourcing the very best produce Australia has to offer. Read on for where we source our produce from.