Meat Safety Blog - The Meat Club Singapore

Difference between frozen and chilled beef

We are proud to partner with an Australian beef supplier that is 100% family owned and fully integrated from farm to processor. As part of that supplier relationship, we have worked hard to guarantee fresh, chilled beef from their door to yours. One very common question we receive - what is the difference between your frozen beef and chilled beef produce?

Our Australian Free Range Pork

As Conscious Carnivores, we made sure that we sourced our pork from pigs are raised without the use of antibiotics, growth hormones, and growth promotants, but are fed natural probiotics to aid natural digestion and overall health.

Why is my product out of stock?

Did you know we only source what is needed, when it is needed? Our subscription model helps us forecast order volumes and customer demand, so we only bring to Singapore what is required to fulfil your orders, plus some buffer. This means we avoid wastage and maximise freshness from production date.

Our promise on food safety

COVID-19 has raised issues about health and hygiene. With that, we have included a helpful infographic around our promise on food safety on items we import from Australia.

Hormone and antibiotic use in our Australian chicken

The misconception that Australian chickens are fed with added hormones and administered antibiotics systematically is unfounded and we are happy to set the record straight. That is -- that the use of hormones has been banned in Australia since 1973, with antibiotics only administered to sick birds under strict guidelines, in isolation, with veterinary supervision.

Zero waste

The Zero Waste movement has officially landed in Singapore. With a dedicated website to the Government backed initiative to news reporting on the issue, we couldn't be happier with the idea of a greener environment for us all to enjoy.

Storing meat: where and how

Where do I store meat? How do I store meat? These are questions we are asked time and time again, and rightly so. With a long shelf life on our chilled items (up to 23 days from the date of import), it is important to ensure you store your product safely so it can be enjoyed by the whole family.

Animal welfare, their diet and the effect on the eating experience

In the world of meat, it is a relief to know that Australian producers are at the fore front of animal welfare and diet. Animals, like us, respond well to being treated with the care and respect they deserve. Read on for more.

Next day delivery – what is the catch?

Need meat now? Enjoy next day delivery with The Meat Club. Got a never ending to do list and haven’t had time to go to the local butcher or supermarket? No worries. Order online before 2pm today and you’re a click away from enjoying our farm fresh meat, just in time for your next BBQ or event.

BBQ tips with Weber BBQ

At Weber BBQ, they have a saying: “If you’re lookin’, you ain’t cooking’.” What does that mean and what does it have to do with cooking on a Weber BBQ? Everything actually, as this is the manufacturers golden rule and a mantra they live by.

State of the art packaging

Our state of the art packaging means you’ll never have to worry about steak quality again. Our premium cuts of meat are pre-portioned and vacuum packed to seal in the freshness and maintain the premium taste and texture our members have come to enjoy, all the way from Australia to your front door.

Can I freeze my meat?

"Can I freeze my meat?" "Is it safe to keep my meat in the fridge?" These are common questions we get asked by our members from time to time. Since we are all accustomed to putting beef and lamb straight in the freezer, it doesn't seem right to keep produce in the fridge for up to 23 days. Let us explain how we can offer chilled meat, fresher for longer.