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Victoria Cheng

Gastronommy

    About Victoria

    Victoria is a culinary writer and a freelance journalist. She also blogs at Gastronommy.

    Why The Meat Club

    Good produce speaks for itself. It’s been no sweat entertaining guests when I can serve up fabulous roasts or steaks; or enjoying this affordable luxury on a weekday when I’m preparing my own meals for the household. Storage wise, I love the easy open vacuum packs and the home delivery aspect so I don’t need to worry about timing my grocery trips. To top it off, I appreciate that The Meat Club cuts out all the middle guys (and the extra time in transit and costs involved!), so that we get premium Australian meats direct from farm to our fridge.

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