Author, Carrotsticks & Cravings
Terri-Anne is the founder of Carrotsticks & Cravings, a cafe, cooking school and online blog. She authored the Carrotsticks & Cravings cookbook series.
Why The Meat Club
I was so happy when I came across The Meat Club – as many of my friends know, I’m a bit of a meat snob and usually only eat Eye Fillet and lamb chops. I’ve now tried to the whole range on offer and have been unbelievably impressed. My husband grew up on a sheep farm and even he raves about the quality of the lamb. Been a busy working mum of three young kids, I love that The Meat Club delivers to my door every four weeks (on what they call Auto Pilot), the things we eat most often. Plus if I’m having dinner parties or a BBQ, I can easily add to my order. Thanks to The Meat Club for bringing such fabulous quality products to Singapore!