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Due to the notifications from international airlines, 90% of flights from Australia to Singapore are suspended, with a raised freight cost from roughly $0.7/kg to $3.50/kg. Whilst we are doing all we can to absorb this cost, certain items will have to meet a price increase. We thank you for your patience and understanding as we adapt to this change. If you have any questions, comments or concerns, please reach out to us directly via [email protected]

Tanya Soman

Fusspot & Foodie

    About Tanya

    Tanya is a former designer and food blogger. She is the founder and head chef of Fusspot & Foodie, a project fuelled by her passion to share her cooking experiments and parenting experience.

    Why The Meat Club?

    I am a mum and a professional chef. Hence, it is not just my passion but also my duty to seek out quality products for my family and clients. I discovered The Meat Club at a farmer’s market earlier this year.  The incredible quality of their beef and lamb blew me away! Although we are a family that follows a plant-based diet most of the time, we eat meat once a week. We absolutely insist it be of high quality and sourced from trustworthy farms.

    The Meat Club’s lean mince and rib eye are the most popular in our home. My 5 year old raves about their delicious organic sausages! Why? Because even she knows that they are not loaded with nasties like the ones from the supermarket! I am proud to support The Meat Club and I love every opportunity to cook, eat and serve their range of delicious, high-quality meat.

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