Sourcing
Our Ethos
We are advocates for taking a moment to appreciate the food on your plate and knowing exactly where it came from.
Where We Source
Our suppliers are handpicked according to a stringent vetting process, making sure that we do not compromise on quality, on animal welfare and sustainability, or on food waste.
Grass Fed Beef
100% Grass Fed
- Naturally reared in open pastures
- 100% grass fed and grass finished
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Packed chilled
- Great source of proteins, minerals and natural fats
Our 100% Australian #trueaussie beef is sourced from the Gulf of Carpentaria region in Northern Queensland. With a fully integrated supply chain, our beef is cared for by the same people all the way through from birth to processing. You can be rest assured that your meat has not been opened from the time it leaves Australia until it reaches your home, reducing double-handling and the possibility of contamination. Our beef is cut fresh and is allowed to ‘wet-age’ in state of the art packaging, ready for when you open and start cooking!
Angus Beef
Grass Fed and Finished on 60 days grain
- Natural reared in open pastures and finished on a mixed grain diet
- Grass fed and finished on 60 days grain
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Packed chilled
- Great source of proteins, minerals and natural fats
Our 100% Australian #trueaussie beef is sourced from the Gulf of Carpentaria region in Northern Queensland. With a fully integrated supply chain, our beef is cared for by the same people all the way through from birth to processing. You can be rest assured that your meat has not been opened from the time it leaves Australia until it reaches your home, reducing double-handling and the possibility of contamination. Our beef is cut fresh and is allowed to ‘wet-age’ in state of the art packaging, ready for when you open and start cooking!
Chicken
Cage Free
- Humanely raised in low stock barns
- Fed a diet of mixed natural grains
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Blast frozen to ensure product integrity
- Great source of proteins, minerals and natural fats
Our 100% Australian cage-free chicken is sourced from farms in New South Wales. Our chickens are raised in large, well ventilated barns with plentiful access to the outdoors for foraging, to food, and water. Upon processing, our partners use precision machinery to perfectly portion your cuts, and then snap freeze the products to lock in the freshness. You can be rest assured that your meat has not been opened from the time it leaves Australia before it reaches your home, reducing double-handling and the possibility of contamination.
Lamb
100% Grass Fed
- Naturally reared in open pastures
- 100% grass fed and grass finished
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Blast frozen to ensure product integrity
- Great source of proteins, minerals and natural fats
New Zealand is renowned for the quality of its lamb, and The Meat Club’s lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass all year round. The proximity to the sea gives the lamb a great flavour from eating the salty coastal grasses, and it provides high quality protein along with iron, zinc and B vitamins.
Salmon
Sustainably Ocean Farmed
- Ocean farmed in sea pens with low stock levels
- Mixed diet through fish pallets
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Blast frozen to ensure product integrity
- Natural source of omega 3’s, vitamins and minerals
Our 100% Australian salmon is sourced from the pristine ocean waters off the coast of Tasmania, where they swim against the tides in state of the art sea pens. They are processed (and where applicable, smoked), by our partners into perfectly portioned packs in the weight ranges our customers prefer. You can be rest assured that your salmon has not been opened from the time it leaves Australia before it reaches your home, reducing double-handling and the possibility of contamination. Our salmon is blast frozen and does not go through unnecessary frozen and thawing cycles which erode quality and taste.
Barramundi
Sustainably Ocean Farmed
- Ocean farmed in sea pens with low stock levels
- Mixed diet through fish pallets
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Blast frozen to ensure product integrity
- Natural source of omega 3’s, vitamins and minerals
Our 100% Australian barramundi is sourced from Cone Bay in Western Australia, where they swim against the tides from their sea pens. They are incredibly fit, which is why their fat (very important in barramundi flavor) is spread evenly throughout the body. Due to their ocean environment, Cone Bay barramundi have a clean, saltwater taste as opposed to estuary based fish. You can be rest assured that your barramundi has not been opened from the time it leaves Australia before it reaches your home, reducing double-handling and the possibility of contamination. Our barramundi is blast frozen and does not go through unnecessary frozen and thawing cycles which erode quality and taste.
Gurnard, Tarakihi (Sea Bream) and Snapper
Line Caught
- Wild caught
- Sustainably farmed using short trip vessels
- Blast frozen to ensure product integrity
- Natural source of omega 3’s, vitamins and minerals
From the East Coast of New Zealand’s North Island, small inshore boats carefully harvest our Snapper, Gurnard and Tarakihi fish on short trips, delivering their catch wharfside fresh daily. All fish is able to be traced back to the boat it was caught on. After filleting, packing and blast freezing, you can be rest assured that your white fish has not been opened from the time it leaves New Zealand before it reaches your home, reducing double-handling and the possibility of contamination. Our white fish is blast frozen and does not go through unnecessary frozen and thawing cycles which erode quality and taste.
Pork
100% Free Range
- Natural reared in open pastures with freedom to wallow
- Fed a diet of mixed natural grains
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Blast frozen to ensure product integrity
- Great source of proteins, minerals and natural fats
The Meat Club pork comes from the Western Victoria region of Australia. Our supplier’s farming methods ensure kind and loving treatment of the land and animals under their care. The pigs are raised on a tailored, natural, grain-based diet free from growth promotions and hormones. They are free to roam, root and wallow in paddocks, meaning they are healthy and happy. All our pork products are blast frozen and do not go through unnecessary frozen and thawing cycles which erode quality and taste.
Sausages
- Made in Singapore by Sidecar Sausages
- Clean raw ingredients
- Gluten free, with no preservatives, artificial ingredients or preservatives
- Blast frozen to ensure product integrity
Our sausages are prepared in Singapore by our good friends at Sidecar Sausages. Why Sidecar? The Meat Club are experts in procuring high quality raw proteins, but have always had a soft spot for deli style added-value proteins such as handcrafted sausages. After all, they are key items to be found in any butchery worth its salt! The Sidecar team are the best in the business when it comes to blending clean, great tasting ingredients with quality proteins to create delicious and healthy deli items. All Sidecar products are made in Singapore and are proudly gluten free, with no preservatives, artificial ingredients or preservatives.
Bundles
- TMC favourites
- Great value
- Time-saver
Our popular TMC bundles save you time and money, offering your favourite TMC products at wholesale prices.
Our Process
Our products are cut and packed to order, with our highly efficient forecasting model allowing us to procure only exactly what we require for each shipment. We work closely with our close knit group of suppliers to navigate seasonal nuances, inclement weather events, and logistics disruptions to ensure consistency and continuity of supply all year round.
All our products are packed in highly sterile, fully certified environments, using the latest packaging technology to ensure maximum freshness upon arrival to your doorstep. You can be rest assured that your products from The Meat Club have not been opened from the time they leave Australia or New Zealand until they reach your home, reducing the possibility of contamination.
All our products are either blast frozen at production to lock in freshness, or are immediately packed chilled for airfreight. The exception is our frozen beef which is blast frozen from chilled stock here in Singapore no later than 10 days before it’s chilled expiry date.
All chilled products
Arrive chilled
All frozen products
Arrive frozen
Frozen beef
Frozen in Singapore from chilled stock no later than 10 days before it’s chilled expiry.