The Meat Club Story
Hi, my name is Amy. Thank you for being here.
I understand that finding a good cut of meat, at its true value, from someone you trust, takes time. I went through that journey myself several years ago, when I moved to Singapore.
I could see that an opportunity existed to make great quality produce available in Singapore, at its true value. How? By minimising the steps between suppliers and customers, and reducing unnecessary overheads, I could see that genuine savings were able to be passed to customers.
I am thrilled to have started a conscious carnivore community that believes in our ethos and sourcing, and look forward to having you on board.
Why the Meat Club
Responsible meat consumption is an investment in our future. At The Meat Club, we believe in:
Choosing quality proteins as part of a balanced diet.
Understanding where your proteins are sourced from and who has interacted with it.
Reducing food waste by only consuming what is needed.
The Meat Club comprises four team members; Amy, Brad, Jolly and Elphin. We are real people wanting to do the best for our customers in Singapore at every stage of their journey with us. We truly value our Meat Club community and love interacting with them every day.
We are advocates for taking a moment to appreciate the food on your plate and knowing exactly where it came from.
When you order from The Meat Club, you are getting product which:
- is procured especially for your order, by our trusted suppliers in Australia and New Zealand;
- is securely packaged in the country of origin and shipped straight to your door, with no middle men;
- arrives via an unbroken cold chain, is not tampered with and is guaranteed safe to eat, all with that delicious Meat Club quality.