The “Who”, “Where” and “Why” behind The Meat Club
Who We Are
The Meat Club was founded by Australians that were frustrated by the unreliable quality and unreasonable price points of beef and lamb in Singapore. Unwilling to settle for less, the team set about sourcing fresh, quality produce from suppliers in Australia. Minimizing their own overheads and importing only what the market demands, The Meat Club have created a unique, one of its kind online marketplace that allows savings to be passed onto members. Headed by David Beattie, a former farmer from Longreach in outback Queensland, who worked the land and learned about the ideal rearing conditions for farming animals, there is no better person to understand the ins and outs of export quality red meat. Coupled with 10 years experience at Rio Tinto as a logistics and supply chain specialist, there is no better person to ensure our product arrives safely at our members door steps, one month after the next.
Where We Source
It took some 18 month to find the right suppliers of our Australian beef and lamb. As such, we are proud to present the ‘The Prestige’ beef and ‘Union Station’ lamb, reared on properties in New South Wales and Victoria, Australia respectively. The Prestige range of beef is processed at Bindaree Beef, one of Australia’s largest, privately owned meat processors. Located in Inverell, northern New South Wales, our stock benefits from the lush, fertile grass lands and enjoy no more than 70 days of locally sourced grain to ensure depth and consistency of flavour. The Union Station lamb is 100% Australian and privately owned. Our farmers have a commitment to rearing prime quality free range lambs while adhering to strict Australian humane welfare standards and using progressive, stress-free handling techniques. Our range of lamb is also hormone and antibiotic free, while being Halal certified. What began as a traditional red meat business is quickly changing into an online marketplace for other types of meat including fish. With the recent introduction of Regal Wood Roasted Salmon from Marlborough Sounds in New Zealand, be sure to keep an eye on our products page for new inclusions to our offering.
Why the Meat Club
At The Meat Club, we are passionate about eating well. With that, we are inspired to source great quality produce and make it available to everyone in Singapore, for less. Our product is our passion. So too, is our service standards. We pride ourselves on the fact that no call or email goes unanswered and that every query is treated with the attention it deserves. We live and breathe our values and mission:
The Meat Club team are proud of their extensive vetting process in discovering the finest producers of Australian red meat and now, New Zealand and fish. With the added confidence that our products meet the highest forms of food safety standards and in the case of our beef, bearing the Meat Standards Australia stamp of approval, our customers can be rest assured that they are receiving the highest quality product.
The Meat Clubs unique subscription offering, Auto Pilot, offers the convenience of home delivery of your chosen meat and fish items, every month, immediately on import. This means our members benefit from the freshest produce, with the longest shelf life available. With no lock in contract, long term commitment or hidden fees, the The Meat Club model is designed exclusively to serve and benefit its members.
Our goal is to provide a long term solution to the unreasonable prices and unpredictable quality of fresh produce in Singapore. With a keen focus on customer service and the ability to pass on savings to our members through a lean business model, we will be closing out our membership base at 1,000 Singapore subscribers to guarantee our product and our service standards are maintained indefinitely.