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The only choice for fresh beef and lamb delivered across Singapore

Nobody wants to settle for less when it comes to meal times. Sign up to The Meat Club today and enjoy our restaurant-quality, fresh beef and lamb buy online and have your pack delivered directly to your door, anywhere in Singapore.

Choose from our range of farm fresh beef and lamb

Eye Fillet

An eye fillet is a cut from the loin of beef. This muscle does very little work, so it is the most tender cut you can buy of beef online. The eye fillet can be cut for either roasts or steaks.

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Lamb Rack

A rack of lamb is a cut of lamb cut perpendicularly to the spine. Surprisingly easy to prepare, the rack offers versatility when cooking, making it easy to have an effortless, restaurant quality meal at home.

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Porterhouse

Porterhouse steaks are regularly considered to be the finest of all beef steaks. They are well suited to grilling or pan-frying and are typically marbled, with a layer of outside fat which can be trimmed.

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Lean Mince

Mince with less than 4g of saturated fat per 100g is considered to be 'lean' and qualifies for the National Heart Foundation tick of approval. Lean mince contains approximately 730kJ, 7g total fat and 3.2g saturated fat per 100g cooked. Comparatively, regular mince contains approximately 942kJ, 12.9g total fat and 5.7g saturated fat.

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Lamb Chops

Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm chops) require a shorter amount of cooking time than other cuts, making them an economical and flavorful choice for quick and easy meals.

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Rib Eye

Rib eye, also known as Scotch Fillet (rib eye off the bone) comes from the rib area and is suited to both grilling and pan-frying.

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Butterflied lamb

A butterflied leg of lamb, which cooks quickly and evenly on the grill, has been split down the center, then unfolded and spread open to resemble a butterfly.

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Beef Strips

Beef strips are cut from a number of tender muscles. They are usually cut about 1cm thick and across the grain, meaning they cook quickly while remaining tender.

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