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An eye fillet is a cut from the loin of beef. This muscle does very little work, so it is the most tender cut you can buy of beef online. The eye fillet can be cut for either roasts or steaks.
A rack of lamb is a cut of lamb cut perpendicularly to the spine. Surprisingly easy to prepare, the rack offers versatility when cooking, making it easy to have an effortless, restaurant quality meal at home.
Porterhouse steaks are regularly considered to be the finest of all beef steaks. They are well suited to grilling or pan-frying and are typically marbled, with a layer of outside fat which can be trimmed.
Mince with less than 4g of saturated fat per 100g is considered to be 'lean' and qualifies for the National Heart Foundation tick of approval. Lean mince contains approximately 730kJ, 7g total fat and 3.2g saturated fat per 100g cooked. Comparatively, regular mince contains approximately 942kJ, 12.9g total fat and 5.7g saturated fat.
Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm chops) require a shorter amount of cooking time than other cuts, making them an economical and flavorful choice for quick and easy meals.