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The Prestige range of beef is processed at Bindaree Beef, one of Australia's largest, privately owned meat processors. Located in Inverell, northern New South Wales, our stock benefits from the lush, fertile lands of the New England Country side and are finished off on local grain to ensure depth and consistency of flavour.
Mr Lamb is 100% Australian and privately owned. Our farmers have a commitment to rearing prime quality free range lambs while adhering to strict Australian humane welfare standards and using progressive, stress-free handling techniques.
Mr Lamb is free range and pasture raised, while also being hormone and additive free.
More questions? email us, INFO@TheMeatClub.com.sg